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Natural Lamb Casings

Superior supplies both Fine Emulsion and Coarse Grade natural lamb and sheep casings. These casings are perfect for a variety of sausage styles, including fine breakfast sausages, frankfurters, cabanosa and barbecue sausages.

 

The translucent creamy white colour of Superior lamb casings makes for an attractive fresh sausage display, and their highly uniform shape and size facilitate standardised quantities when packaging.

 

Superior's lamb casings come sized to your requirement, including our long, waste-free strands which can yield more than 10% better stuffing ratios compared with using shorter strands.

 

Available in a variety of gauges, tubed, pre-flushed or salt-packed.

 

 

Natural Hog Casings

Superior supplies both Australian and North American natural hog casings. These casings are ideal for both fresh and smoked sausage production.

 

Superior's hog casings are available in either uniform or varying diameters, including specialty items such as chitterlings and hog bungs - ideal for salami and liver sausage - while the more uniform formulations are versatile enough for use in pork sausages, gourmet sausages, kielbasa and pepperoni.

 

Available in a variety of gauges, tubed, pre-flushed, net-packed or salt-packed.

 

 

Natural Beef Casings

Superior's natural beef casings are a stronger, thicker-walled offering highly suited to smoked, dried or fresh sausage production.

 

Superior supplies beef middles, bung caps and bladders - ideal for bologna, mortadella and salami - either in their natural oval shapes or sewn into uniform diameters and lengths.

 

Available in a variety of gauges, salt-packed.

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